In the rice sector, the focus on transparency and quality is highly important. Rice-ingredients are used for specific technical advantages to improve structure and texture of food products.
We support the idea of traceability, origin, naturality, transparency and high qualities. European and Swiss origins are in line with our values.
Main advantages
- Gluten-free
- Hypo-allergenic
- High functionality (flow behavior, texture, structure, fat replacement)
- Natural - Clean label
- Organic and conventional